Morchella treatment is the standard to test the scale of a Morchella processing enterprise. Because Morchella is harvested seasonally (March) and periodically (about 15 days of mushroom harvesting), it is necessary to prepare drying equipment, fresh packaging, frozen processing equipment and a large number of personnel before the maturity of morchella. At present, the biggest problem on the market is the treatment of morchella. For example, a big roadway (10-car drying frame) can only dry 56 kilograms a day and night. Most of the small coal dryers (300-400 kilograms a time) are still used in the market. The efficiency is very slow. Therefore, according to a small coal dryer can only cope with the normal output of 40 mu of morchella, it is necessary to rationally match the personnel and allocation according to the planting area. At the same time, different sales channels of dried, fresh and frozen products should be established to cope with the production period of morchella.